The TOP 10 Restaurants Open on Monday in Ibiza

What is it? Casa Jondal is a restaurant located at Cala Jondal, s/n, 07839, within the Balearic Islands. It sits a one-minute walk from Cala Jondal Beach and is approximately a twenty-minute walk from Es Codolar Beach.

Why we love it: The venue leans into its Mediterranean and seafood-focused roots, drawing a consistent following that accounts for its 4.73 guest rating from 839 reviews. It avoids the frantic pace of typical Ibiza dining, offering a refined, high-end experience that justifies the premium price point for those seeking a quiet, seaside setting.

Good to Know: The smart and elegant dress code at Casa Jondal contrasts with its proximity to the water, so opt for linen over beachwear to match the atmosphere of the terrace.

What is it? Amante sits on Calle Afueras, s/n, in the Balearic Islands, positioned an eight-minute walk from the sand at Cala Llonga Beach. This restaurant combines Italian and Mediterranean culinary traditions within a space designed for fine dining.

Why we love it: The venue manages a 4.80 rating from over 1,500 guests, a consensus built on its ability to marry high-end seafood service with a secluded setting. It avoids the congestion found closer to Marina Santa Eulalia, four-and-a-half kilometers away, providing a quieter alternative for those seeking a formal meal.

Good to Know: The Amante terrace demands smart and elegant attire, so swap your beachwear for linen or structured evening pieces before heading over from the nearby coast.

What is it? Sa Capella sits on Carrer Capella, 26, in Sant Antoni de Portmany. It operates as a high-end Mediterranean restaurant, distinguished by its setting in a repurposed historic structure.

Why we love it: While the majority of visitors cluster around the Sunset Strip, Sa Capella pulls diners nearly two kilometers inland to a space that manages to feel exclusive despite its accessibility. The contemporary, Mediterranean-focused menu justifies the premium price tag, creating a distinct fine dining experience that stands apart from the typical tourist offerings near Cala Gració. With a guest rating of 4.50 from 265 reviews, the venue provides a level of consistency that is rare in such a high-traffic region.

Good to Know: The smart and elegant dress code at Sa Capella is strictly enforced, so prioritize tailored silhouettes over the relaxed resort wear typical of the nearby coast.

What is it? Zuma sits on Paseo Juan Carlos I, Numero 17, a twenty-minute walk from the Ibiza Cathedral and the historic Dalt Vila. It provides a fine dining experience focused on Japanese, sushi, and fusion preparations within a luxury setting.

Why we love it: The restaurant commands a position 1500 meters from Marina Botafoch, separating the table from the harbor crowds while keeping the maritime energy close by. With 389 reviews helping to build a 4.81 rating, it remains a consistent choice for those prioritizing a formal atmosphere in the Balearic Islands.

Good to Know: The smart and elegant dress code at Zuma is strictly observed, so expect to navigate the terrace and dining room in tailored attire rather than resort casual.

What is it? Beso Beach sits on the sands of Platja de ses Salines, a short walk from the shoreline and roughly four kilometers from the airport. It is a restaurant that balances high-end Mediterranean and fusion seafood menus with a formal, smart and elegant aesthetic.

Why we love it? With a guest rating of 4.70 from over 2,000 reviews, the venue leans into its remote, luxury status far more effectively than its neighbors. While Es Cavallet Beach is a fifteen-minute walk away, this spot captures a specific, secluded rhythm that justifies its higher price tier.

Good to Know: The seafood-focused fusion menu at Beso Beach rewards a long lunch, so plan your visit to span the brightest hours of the afternoon.

What is it? Jul's is a restaurant located at Disseminat sa Caleta. It sits an eight-minute walk from Sa Caleta Beach and is roughly a fifteen-minute walk from Cala Jondal Beach.

Why we love it: This venue draws a loyal crowd, evidenced by a 4.73 rating from 667 reviews. It distinguishes itself by pairing a high-end price point with a specific focus on contemporary, seafood-driven Mediterranean plates, providing a distinct alternative to the casual beach shacks found elsewhere along the coast.

Good to Know: The smart and elegant dress code at Jul's reflects the fine dining focus of the kitchen, so opt for structured tailoring rather than beachwear when booking your table on the terrace.

What is it? Ikisaki is a fine dining restaurant located at Carrer sa Conillera, 4, in Sant Josep de sa Talaia. It focuses on a fusion of Mediterranean and seafood-based menus within a luxury setting.

Why we love it: This venue distinguishes itself by balancing high-end Mediterranean techniques with a seafood-forward approach that avoids the typical island clichés. The layout utilizes a terrace to prioritize a direct sea view, making the architecture feel like an extension of the coast rather than a walled-off dining room.

Good to Know: Secure a table on the terrace early in the evening at Ikisaki to watch the transition of the horizon over the water, which provides a shifting backdrop for their Mediterranean fusion plates.

What is it? El Chiringuito is a restaurant located on Camí des Cavallet in Ibiza. The establishment sits in a high price tier, reflecting its position in the local market.

Why we love it: El Chiringuito justifies its pricing through its specific location on Camí des Cavallet, away from the dense concentrations of eateries found elsewhere on the island. The venue commands its corner of the landscape, offering a singular setting that differentiates it from the casual kiosks typical of the area.

Good to Know: El Chiringuito accommodates larger groups more effectively than most spots on this stretch of the coast.

What is it? ROTO is a high-end restaurant on Paseo Juan Carlos I in Ibiza. It sits less than a twenty-minute walk from the Ibiza Cathedral and is positioned roughly 1700 meters from Marina Botafoch.

Why we love it: The kitchen focuses on a Mediterranean-fusion approach to seafood, justifying the steep price point through its commanding setting. With a guest rating of 4.52 from over 1,157 reviews, it succeeds as a destination for those who prefer the scale of fine dining balanced against the open-air exposure of a terrace.

Good to Know: The smart and elegant dress code at ROTO is strictly observed, so opt for tailored linens to match the refined atmosphere of the terrace.

What is it? OD Sky Bar sits on Carrer Botafoch, a five-minute walk from the yachts at Marina Botafoch. It offers a menu blending Mediterranean and International styles in a fine dining setting.

Why we love it: While many spots near the Ibiza Town Harbour rely on foot traffic, this venue commands a loyal following, reflected in its perfect 5.00 rating from early guests. The combination of high-end, modern plates and an outdoor terrace placement makes it a distinct alternative to the casual bars found near Platja de ses Figueretes.

Good to Know: The smart and elegant dress code at OD Sky Bar is best approached with a crisp, neutral linen palette to match the Mediterranean-influenced aesthetic.

What is it? El Silencio sits at Av. de Cala Molí, 30 in Sant Josep de sa Talaia. This restaurant blends Mediterranean, Seafood, and Italian influences within a space defined by a high-end, luxury aesthetic.

Why we love it: It occupies a specific, quiet pocket of Ibiza where the fine dining focus remains anchored by a direct sea view. The deliberate mix of Mediterranean and Italian techniques creates a menu that feels distinct from the surrounding coastal grill-houses.

Good to Know: The terrace at El Silencio provides the most consistent vantage point to pair the seafood-forward Mediterranean menu with the property’s expansive sea view.

What is it? Cala Gracioneta sits on Carrer a Grasio, 5, in Sant Antoni de Portmany. It is a restaurant that focuses on a combination of seafood, Mediterranean, and Italian cuisines.

Why we love it: The venue manages a high-end price point that feels earned by its beachfront position rather than just a formal dining room. It balances the Mediterranean and Italian menu influence with the seclusion of its location, making it a distinct choice for those prioritizing a sea view over a city center address.

Good to Know: The fine dining approach at Cala Gracioneta places the focus on fresh seafood, so pair your selection with a local wine to best suit the coastal environment.

What is it? Hayaca Rooftop sits atop the Amare Beach Hotel Ibiza on Carrer La Rioja. It is a fine dining restaurant focused on South American fusion cuisine, positioned a ten-minute walk from the Hard Rock Hotel Ibiza and slightly further from the Ushuaïa Ibiza Beach Hotel.

Why we love it? While the Platja d’en Bossa area is synonymous with high-energy crowds, Hayaca Rooftop provides a controlled, elevated setting that justifies its price point. It balances the precision of contemporary fusion techniques with a formal, romantic atmosphere that feels distinct from the surrounding beach club circuit. With a guest rating of 4.91 from over 300 reviews, it consistently delivers on the promise of a quiet, luxury-focused meal.

Good to Know: The kitchen’s approach to South American fusion leans into complex, bold flavor profiles, so pair your meal with a spirit that complements the spice-forward menu rather than clashing with it.

What is it? OKU sits on Carrer Nunó Sanç, 07820 Cala Gracio. It is a fine dining destination focused on Japanese, sushi, and Asian-inspired cuisine.

Why we love it: The restaurant balances its price point with a 4.87 rating from 52 reviews, pulling in diners who prefer a quiet meal over the chaos of the Sunset Strip located four kilometers away. Being just a three-minute walk from Cala Gració Beach and five minutes from Cala Gracioneta, it offers a refined respite from the sand and salt.

Good to Know: While the menu leans heavily into Japanese and Asian flavors, the terrace seating offers a specific vantage point that makes it one of the few luxury options within such a short distance of the nearby coves—just be sure to follow the smart and elegant dress code before arriving.

What is it? Cala Bassa Beach Club sits on Camí de la Bassa. It is a beachfront restaurant that bridges Mediterranean, Italian, and seafood traditions.

Why we love it: It manages the high-volume demand of an Ibiza destination while maintaining a distinct focus on fresh seafood and Mediterranean staples. The setting allows for a direct sea view that few other kitchens on this stretch of the coast can match. Because it commands a higher price range, the space functions best for those who prioritize a location that integrates a full-service bar with direct access to the water.

Good to Know: The Cala Bassa Beach Club bar is the logical place to start your visit if you intend to pair the Italian-influenced seafood menu with a long afternoon by the sea.

What is it? Zazu sits at Carrer del Fumarell, 2, in Ibiza. It functions as a fine dining restaurant focused on Japanese, sushi, and seafood.

Why we love it: Zazu balances a high-end luxury aesthetic with a menu that bridges Japanese precision and fresh seafood. The price point reflects its position as a dedicated fine dining destination on the island.

Good to Know: The bar at Zazu serves as the primary vantage point for the sea view.

What is it? The Beach, Unexpected is a restaurant on Ctra. de Platja d'en Bossa, 10, in Sant Jordi de ses Salines. It sits directly on the beachfront, positioning the dining room and bar against the backdrop of the sea.

Why we love it: The kitchen balances international techniques with a focus on seafood and Mediterranean ingredients. While the price point reflects its position as a luxury destination, the open-air design ensures the sea view remains the primary feature of the meal.

Good to Know: The Beach, Unexpected maintains an outdoor bar perfect for pairing a glass of white wine with their Mediterranean seafood preparations.

What is it? Izakaya sits on Carrer de la Corunya, 5, a fifteen-minute walk from the sand at Platja de ses Figueretes. The restaurant serves a menu blending Japanese, South American, and sushi traditions.

Why we love it: The kitchen manages a rare balance, merging the precision of Japanese technique with the bolder, punchier profiles of South American cooking. With a guest rating of 4.97 from 161 reviews, it consistently delivers on the promise of fine dining, positioning itself as a reliable, high-end anchor point for those navigating between the historic stone of Dalt Vila and the modern docks of Marina Botafoch.

Good to Know: The smart and elegant dress code at Izakaya complements the terrace seating, which remains the most requested spot for a romantic evening.

What is it? Aubergine is a farm-to-table restaurant located on Carr. de San Miquel, km 9. It sits about a fifteen-minute walk from the Sant Miquel Church and less than ten minutes by car from Cala Benirrás.

Why we love it: The kitchen focuses exclusively on a Mediterranean and vegan-forward menu that leans into the local landscape rather than imported trends. While many Ibizan spots lean heavily into nightlife, the atmosphere here prioritizes a quieter, refined approach that justifies its high-end price point.

Good to Know: The smart and elegant dress code at Aubergine fits the terrace setting, which offers one of the few fine dining perspectives that feels removed from the island's more crowded coastal hubs.

What is it? Madunia sits on Ctra. Cap Negret, 16, in Sant Antoni de Portmany. This fine dining restaurant offers a menu anchored in Mediterranean, seafood, and Italian influences.

Why we love it: Madunia avoids the frantic pace of the island’s tourist centers, leaning instead into a polished, high-end experience that justifies its premium price point. While the food draws from three distinct culinary traditions, the focus remains on the expansive sea view from the terrace rather than trend-chasing.

Good to Know: The terrace bar provides the best vantage point for the Mediterranean sunset, making it the primary reason to arrive before your dinner reservation.

What is it? Leña sits at Ctra. de Platja d'en Bossa, 13, in Sant Jordi de ses Salines. It is a restaurant focused on grills, seafood, and modern cuisine.

Why we love it: This venue delivers a fine dining experience that avoids the frantic pace of the nearby coast. By prioritizing a modern approach to grills and seafood, Leña separates itself from the high-turnover tourist spots nearby. While the price point reflects a luxury setting, the focus remains on the precision of the kitchen rather than mere spectacle.

Good to Know: The kitchen at Leña centers its grills around a specific selection of seafood, so lean into the catch-of-the-day offerings to get the most out of the open-fire cooking method.

What is it? Juntos House sits on Camí des Pla in Sant Mateu d'Albarca. It is a restaurant that focuses on Mediterranean cuisine, seafood, and grills.

Why we love it: The venue manages a high-end experience that balances the formality of fine dining with an expansive outdoor setting. Choosing this over a standard coastal grill means opting for a space that treats its ingredients with the same deliberate rigor as its bar service.

Good to Know: The kitchen at Juntos House specializes in fire-based cooking, so lean into the grill menu when ordering the daily catch.

What is it? Etxeko Ibiza sits on Av. Cala Nova, less than a five-minute walk from the sand at Cala Nova Beach. This fine dining destination holds a Michelin star.

Why we love it: It earns its place as a high-end alternative to the casual beach shacks nearby by delivering a creative, seafood-heavy Mediterranean menu in a formal setting. With a guest rating of 4.82, the kitchen maintains a level of precision that feels rare for a venue just a short walk from the Es Canar Hippy Market.

Good to Know: The dress code at Etxeko Ibiza is smart and elegant, so trade your beachwear for something more structured before settling onto the terrace.

What is it? Café Giri sits on Plaza de España in the village of Sant Joan de Labritja. It functions as a Mediterranean, Italian, and seafood restaurant that balances its mid-range pricing with a consistent 4.66 rating from over 1,600 diners.

Why we love it: The venue offers a deliberate pivot away from the coast, sitting a twenty-five-minute drive from the crowds at Cala Benirrás or the nearby shores of Port de Sant Miquel. Its terrace setting provides a deliberate, quiet alternative to the more frantic pace of the island’s southern beach clubs.

Good to Know: The smart and elegant dress code at Café Giri feels most appropriate when dining on the outdoor terrace after spending the afternoon at the nearby Cala Xarraca.

What is it? Bambuddha sits at Diseminado P 25 Sta Gertrudis, 1, 07849. This restaurant focuses on Asian, Thai, and fusion cuisine.

Why we love it: It balances a high price point with a commitment to fine dining that feels distinct from the island’s more casual beachside spots. The layout makes use of its terrace to provide a view that feels isolated from the bustle of the nearby roads.

Good to Know: Bambuddha categorizes its menu under a "MediterrAsian" concept, which defines the way the kitchen approaches its Thai and Asian fusion offerings.

What is it? StreetXO is a restaurant located at Ctra. de Platja d'en Bossa, 10, in Sant Jordi de ses Salines. It offers a menu defined by creative, international fusion cuisine.

Why we love it: This destination avoids the predictable tropes of the local dining circuit, leaning instead into a high-energy, fine dining atmosphere. It manages the rare trick of balancing a luxury price point with a raw, experimental approach to fusion cooking that distinguishes it from the surrounding area.

Good to Know: StreetXO’s approach to creative, international fusion means the menu changes with the chef’s latest experiments, so expect the specific combinations on the bar and terrace to rotate frequently.

What is it? Finca La Plaza sits at Plaza de la Iglesia, 5, in the village of Santa Gertrudis de Fruitera. This restaurant offers a blend of Mediterranean, Modern, and International cuisines.

Why we love it: It separates itself from the casual cafe culture of the village by leaning into a fine dining ethos. The setting utilizes a terrace to frame the architecture of the plaza, making it a rare example of a polished, upscale venue that remains integrated into the historic center of town.

Good to Know: Finca La Plaza is priced in the higher tier for the area, so expect a significant investment for a full Mediterranean dinner compared to the surrounding tapas bars.

What is it? Nobu Ibiza Bay sits at Camí ses Feixes, 52. It operates as a fine dining restaurant specializing in Japanese, sushi, and seafood.

Why we love it: This venue positions itself in a higher price tier than the casual eateries nearby. It focuses on a precise fusion of seafood and Japanese techniques, offering a consistent experience within a luxury setting.

Good to Know: The bar at Nobu Ibiza Bay offers a direct sea view, making it the primary vantage point for observing the water while dining.

What is it? TATEL is a restaurant on Platja d'en Bossa, 10, in the Balearic Islands. It focuses on a blend of Mediterranean, Italian, and seafood-forward cooking in a fine dining setting.

Why we love it: This is an expensive, high-end venue that balances the technical requirements of Mediterranean and Italian cooking with the pace of an Ibiza restaurant. It avoids the tired, informal traps of beachside dining by leaning into a formal, luxury-minded service style.

Good to Know: The bar at TATEL acts as a transition point between the terrace and the main dining room, making it the most reliable spot to gauge the energy of the night before sitting down.

What is it? Yemanjá sits on Cala Jondal, s/n, 07800 Ibiza. It is a Mediterranean seafood restaurant that maintains a focus on fine dining within a luxury setting.

Why we love it: The restaurant leverages its position on Cala Jondal to offer a rare combination of refined seafood preparation and a direct sea view. It succeeds because the menu balances the formality of fine dining with a relaxed, romantic terrace atmosphere that feels distinct from the surrounding coastline.

Good to Know: The terrace at Yemanjá provides an unobstructed sea view, making it the preferred choice for those pairing Mediterranean seafood with the landscape.

What is it? Playa Soleil sits on Carrer del Fumarell in Sant Josep de sa Talaia, Ibiza. It is a restaurant focusing on Mediterranean, seafood, and international cuisines.

Why we love it: The venue leans into its beachfront placement, using the outdoor terrace and sea view to define the experience rather than just serving as a backdrop. It demands a premium over casual seaside spots, but the combination of its specific Mediterranean-International menu and the proximity to the water justifies the price point for those seeking a dedicated day-to-night destination.

Good to Know: The outdoor terrace at Playa Soleil offers an uninterrupted sea view, making it the most practical choice for a lunch that bridges into sunset.

What is it? Aiyanna sits on Av. Cala Nova, 07850 Eivissa, on the Balearic Islands. This beachfront restaurant features a bar and a terrace with a sea view.

Why we love it: Aiyanna distinguishes itself by balancing a casual, open-air beachfront location with a broad Mediterranean, seafood, and fusion menu. While many spots along the coast lean heavily into nightlife, Aiyanna focuses on the intersection of its terrace setting and its varied kitchen output, keeping the price range firmly in the middle tier compared to more exclusive beach clubs.

Good to Know: The sea view is best experienced from the terrace, where the fusion menu highlights Mediterranean flavors alongside the crashing waves of the beachfront.

What is it? Cipriani sits on Paseo Juan Carlos I, 17 in Ibiza. It is a restaurant focusing on Italian and seafood cuisine.

Why we love it: This venue positions itself as a luxury destination, commanding prices that reflect its specific, high-end fine dining approach. The setup offers a sea view from its terrace, separating the experience from the interior-focused dining rooms found elsewhere in the city.

Good to Know: The Italian menu at Cipriani relies on seafood-forward preparation techniques that emphasize the restaurant's waterfront location.

What is it? COYA Beach sits at Playa d’en Bossa, 13. This restaurant serves a fusion of South American and seafood-led cuisine on the Ibiza coast.

Why we love it: It bypasses the usual island artifice by leaning into a high-energy, outdoor setting where the sea view dictates the mood. The menu focuses on the intersection of South American flavor profiles and local seafood, justifying a higher price point than the neighboring casual beach bars.

Good to Know: The outdoor terrace at COYA Beach offers a direct sightline to the sea, making it the most requested seating area during the transition from afternoon dining to the bar service.

What is it? Casa Bonafe sits on Carrer de Porreres in Sant Jordi de ses Salines. It operates as an upscale restaurant blending Mediterranean, seafood, and international cuisines.

Why we love it? This is a high-priced destination that leans into a formal atmosphere. Its position in Sant Jordi de ses Salines offers a refined alternative to the island’s more chaotic dining hubs, prioritizing a polished fine dining experience over the usual Balearic noise.

Good to Know: The terrace at Casa Bonafe provides an immediate sea view, making it the preferred spot for diners looking to pair their international seafood selection with the coastal breeze.

What is it? Experimental Beach sits at Camino Cap des Falco, 4856. It is a restaurant focusing on a mix of seafood, Mediterranean, and fusion cuisines, positioned directly on the beachfront.

Why we love it: While many Ibiza spots chase trends, Experimental Beach leans into its geography. The kitchen manages a distinct fusion approach that avoids the typical coastal clichés, and the price point reflects a balance between the casual nature of a terrace setting and the refined execution of its seafood menu.

Good to Know: The bar team at Experimental Beach structures its cocktail list to complement the changing light during the sunset views.

What is it? Nassau Beach Club is a beachfront restaurant on Ctra. de Platja d'en Bossa, s/n. It sits roughly 850 meters from the main stretch of Playa d'en Bossa and about four and a half kilometers from Ibiza Town.

Why we love it: The venue manages a high-traffic location by balancing Mediterranean and International menus that lean heavily on fresh seafood. Because it sits significantly further from the busy Marina Botafoch than many of its competitors, it maintains a distinct separation from the island’s most crowded commercial zones while staying firmly in the higher price tier.

Good to Know: The seafood-focused menu at Nassau Beach Club pairs best with the outdoor bar service, which allows you to move directly from a table to the sand.